Bundoo Khan

Chris Karavoulias (BostonGreekGeek) 2 months ago

Because many reviews complaining about the service I decided to put that to the test with my visit so I went straight to the counter and asked the person there to recommend everything I will get. He was extremely friendly and helpful and recommended the signature chicken tikka thigh and then for bread asked me if I wanted paratha or naan and I said let's try both. Then I asked if that is enough for and he said will you might as well get a dessert so I was going to get their traditional falooda but when I ordered cola he said maybe I should change from the falooda which is a drink to the suji halwa.. so I asked for both to try. He even checked if the original spice level is ok with me and I said yes. Everything was delicious and I would definitely go there again if I lived in the area. The place was very busy even though on maps it said it wasn't very busy, but for takeout my order only took 20 minutes to prepare and I got a text as soon as it was ready. The only reason it's 4 stars and not 5 is because the chicken thigh I got doesn't come with any side like rice or anything traditional and you have to order that separate. The pricing is very cheap and when I ordered he skipped the

ayaan tampal 2 months ago

Tables dirty not clean, food is extremely average. Table was available in less than 2 mins but the food took 25 mins. Lots of flies around in the restaurant, if you are in the area it’s worth giving it a try but definitely not worth driving there specially.

jaddjawed 3 months ago

Great experience overall being a fan of bundoo khan since i was a kid and eating it in Lax was really a great experience . All things that we tried from chicken tikka , bihari kabab and malai boti to paratha and raita was superb . Highly recommended

Avijit Pradhan 3 months ago

Amazing kabob experience! This was honestly some of the best kabob I’ve had in a long time. Everything we tried was full of flavor, perfectly cooked, and beautifully spiced without being overwhelming. We ordered the malai boti kabob, kabob roll, tandoori items, and chai, and every single thing was delicious. The meats were incredibly tender and juicy, and the naan was exactly how I like it — fresh, soft, and not loaded with oil or butter. Their yogurt chutney was also very refreshing and paired perfectly with the kabobs. The service was warm and friendly, and the overall experience was really satisfying. Another big plus: plenty of parking, which makes the visit even easier. Overall, an excellent spot for flavorful kabobs, fresh naan, and a great meal. Highly recommend!

Imtiaz Sayed 3 months ago

Veni, vidi, vici Since 1948, one place, Bundoo Khan, has been the yardstick by which Tikka & Kabob have been measured in South Asia. The menu has grown; the place has now evolved into a place for a whole range of excellent South Asian BBQ (plus some additional food items). Years ago, in a more peaceful world, I did goto the original location and try their Tikkas. But living in America, circumstances do not allow easy access to Bundoo Khan BBQ. It is a case of desire proposes but circumstances & travel hurdles disposes. The good news is that Bundoo Khan now has three locations in America (One in Chicago and two in Southern California). The bad news is that a lot of times the line to just place the order is 30 minutes long. It thereafter takes another hour to get the food. Everything is grilled fresh on order. Bundoo Khan does not serve stale BBQ. Last weekend, I was in Southern California. It was a dream come true.